Dorian bottle rack… With the aroma of wood.
Service and presentation of wine is an art in restaurants.
Appearance, aroma, taste… Drinks offered by a restaurant bring taste to the food and complete the taste experience, so wines are important in the cellar of any restaurant.
Knowing the best pairings and making the appropriate recommendations is the work of a wine professional or sommelier, who also selects the wines according to the menu offered by the restaurant and takes care of the wine cellar, its maintenance and rotation, being able to also advise on other products such as the spirits.
Wine-enogastronomy has a lot to do with the art of good dining, where wine harmonizes the flavours of food.
In Francisco Segarra we have a wide catalogue with items for room equipment and furniture for wine such as the fantastic Dorian wooden bottle rack.
A bottle rack in untreated mango wood the texture of which creates an experience to the touch and sight that together with its design allows us to experience a harmonious and stimulating joy.
The veins of the unvarnished wood highlight the characteristic white tones of this tree.
Its particular aroma of forests and meadows envelops us in a warm moment where this bottle rack catches the eyes of all those who come to our place to savour a homemade meal in the company of the family or simply enjoy a pleasant dinner.
A bottle rack for a large capacity restaurant that allows us to create a warm and cosy atmosphere but full of contemporary nuances and details that make our rooms unique.
