High bar tables… fun and profitability.
Going for tapas is a philosophy of life that transcends cuisine. Going tapas is part of Spanish culture and our way of understanding life. Traditional, innovative, delicatessen… small format and very profitable cuisine for restaurant entrepreneurs and food experts.
Pintxos, cazuelitas and tapas are the great projection element of restaurants, as tapas in their most generic sense have also begun to triumph outside Spain. This popularization opens a new stage for owners and diners.
With or without seats, high bar tables provide comfort when tasting different flavours, in a much friendly and lively atmospherewhere the bar is the meeting point to enjoy a good local wine with some snacks, because now more than ever we have discovered that we like to see each other , to feel, to be together, and the bar is once again the meeting place.
At Francisco Segarra we continue our work to support bars and the entire hospitality sector, with new collections, large stocks and special prices for these professionals. You can register and you can also come and see us.
