In the private sphere there is no legislation, nor any obligation, to have anti-slip ceramics on floors. The same is not true in industry and public places, where strength and material characteristics are key factors.
The choice of the floor for your restaurant, not only harmonizes the interior design, but it must take into account a number of practical points. The collection designed by Francisco Segarra exclusively for Peronda Cerámicas is Class1 / R9. It has a market-leading durability, and for this reason it is suitable for commercial use.
The best floor for your restaurant.
Restaurant floors must withstand high traffic, abrasion in those areas where tables and chairs are placed, food or beverage spills, and direct impacts caused by falling objects.
We offer you an extensive catalog of flooring and wall tiles with attractive designs, inspired or recovered from other eras to bring character to your restaurant.
