Moving and surprising. The complex art of plating.

Haute cuisine has turned presentation of food into art. Creativity in plating has become one more component in recipes. Cooking is not enough. Sea salt, culinary foams, encapsulated sauces or spherifications, sophisticated preparations and amazing plating.

The complex art of plating.

Art, poetry and cooking. In culinary arts, chefs seek to move and surprise, through visually appealing creations that are authentic edible works of art.

Gastronomy as a visual art is inspired by artistic disciplines such as architecture, sculpture, painting or music. The artistic chef’s mastery allows creations that enhance the complex universe of culinary creation.

Nowadays there is a great devotion to gastronomy and an extraordinary richness in the hospitality offer. Gastronomic experiences transcend the visual and the notebooks with personal notes, drawings or sketches of avant-garde plating, appear into the kitchens that seek their own style and criteria.

Cooking as art awakens all five senses. We can savour the food with our eyes so, colors, textures, tones and volumes are important factors. The great challenge of cooking is to turn food into suggestive delicacies with presentations as appetizing as delicious, making cooking a total work of art where the five senses get involved, because eating is a sensory experience that goes beyond the sense of taste.

There are delights that offer a primitive but also pleasant way of enjoying a meal.

Pleasure in eating with your hands, touching the food and perceiving the texture, temperature, juiciness or consistency, increases the pleasure of having a meal.

The keys to preparing and presenting a burger and the mystery of its perfect cooking have a lot to do with the order of food, culinary art and its creative process.

170g Galician beef, fresh lettuce sprouts, Valencian tomatoes, red onion and cheddar on roasted artisanal bread made of Amstel Oro beer. The “Classic” of Nº5 Burger Garage, the third best burger in Spain in The Champions Burger second edition.

A gourmet snack that invites you to get your hands dirty.

To create a great project firstly you need a great idea. Taller® is a new concept but also an inimitable restaurant. Nº5 Burger Garage.

It is a business that arises from the great Francisco Segarra’s sense of adventure and his motivation to go beyond the limits of the possible, because only when an artist has complete freedom to explore his ideas does something emerge that no one thought was possible.

The only gastroworkshop in Spain, the most nostalgic image of a genuine and semi-abandoned mechanical workshop of the 70s.

An authentic project requires courage and effort, and it deserves to get your hands dirty of grease. A real restaurant around a concept must be completed with just as authentic designs and elements.

Tableware for Café Racer style lovers.

Glasses and containers for 2-stroke enthusiasts. Workshop tubes to enjoy the perfect mix of a cold radler beer.

The concept pushed to the limit. Unscrew, disassemble and reassemble the parts. Professional flatware with designs inspired on hand tools. Forks, spoons and knives shaped like a fixed or a ring wrench.

Porcelain pots, pans and saucepans. Ceramic plates where less means more, without ostentation, without baroque, dishes that bet on simplicity and become the best ally for the plating because when food is the main element, even beyond flavors, the daily fact of eating becomes a sublime, sensory and artistic experience.