Francisco Segarra, passion for more creative spaces.

In a world that seems to growing smaller, the knowledge of new cultures and learning about them becomes essential to grow and too interesting to be ignored.

Creativity lies in passion.

MasterChef Celebrity 4 paid homage to the cuisine of eight chefs who emigrated from their home countries and unveiled their cuisine by opening restaurants away from their homes.

Japan, Mexico, South Korea, India, Belgium, Peru, Burma or China, the planet becomes our playground and there are no reasons to limit us. Life is presented as a great adventure where places, landscapes and people we meet are sources of inspiration, and this is a faithful companion of creativity.

In Francisco Segarra we rely on the power of ideas and human creativity. Faced with new challenges, we explore unusual paths in search of new answers. We share our desire to grow, create, develop and learn that these artists convey.

The renowned chefs who helped our aspirants share a passion that, together with their strong perseverance, they have managed to transmit through their gastronomic creations.

Creativity needs a diverse environment, spaces with soul, and it is not a goal but the way forward.

A luxury restaurant opening.

The aspirants travelled to the Costa del Sol, to serve a menu for the opening of Trocadero Restaurant. With such sybaritas clients, the aspirants learnt that in a luxury restaurant as important are gastronomic creations as the setting where to contextualize them.

With crystal prawns and Thai sauce, we loved every detail used for the interior design.

MasterChef Celebrity’s lobby and the same aspirant.

After coming back last week, Ana García Obregón had to hang the apron again. Sitting down in the small lobby, she told that every experience strengthens and makes you grow. All knowledge opens doors to creativity.