Interior design becomes magic through sumptuous and quirky details.

It is amazing to see how nature promptly takes possession of raw or run-down spaces. Admiring how bushes grow on the floor and how climbing plants run through the wall gaps; how the rays of the sun enter through the torn ceiling, making us feel as if we could hear the river.

Beatnik West Town is like that, it has a lavish and luxurious decoration. It seems a devastated building that fortunately has preserved its main structure and has covered it with plants. We can imagine the fire blazes dropping the wall tiles down and showing the marks of damage and loss on the structure.

Thin Persian carpets are now covering the floors, amazing crystal teardrop lamps are hanging from the ceiling and beautiful furniture and antiques dress the space; tiles are mismatched, and the walls have the marks of what once happened.

A wonderful restaurant flourishes with the bucolic splendour of a Mediterranean farmhouse, the colourful opulence of Moorish architecture and the tropical lushness of Bali.

Beatnik West Town. The most eclectic restaurant.

Its eclectic aesthetics is the balance between what we can see and what we can have there. A mixture of bold flavours, original combinations and creative plates inspired in the gastronomy of Asia, Mexico, Middle East or South America, to which chef Marcos Campos adds his own Spanish cuisine.

Eclectic, bizarre and fascinating. Under its embroidered parasols or in light of lanterns, on comfortable and soft cushions, Beatnik invites us to travel around the world through the menu, while we can enjoy the bold architecture and the amazing horizon from Chicago, full of skyscrapers.

The magic of forgotten or run-down spaces have always captivated us. There we can learn about a rousing, motivating and inspiring message. When those spaces are extolled with a majestic aesthetics then the most glamourous interior design appears.

The greatness of a design through a mixture of the decadent and the luxury.

Amazing sensory stimuli are felt in this place, which are conveyed through a vast collection of antiques, many of them are exceptional pieces that haven been carefully curated over two years and later coupled with custom-designed pieces. Together they achieve a wonderful space that pushes the boundaries of maximalist design.

A dazzling design that includes fifteen massive crystal chandeliers savaged from the ballroom of the Yamasaki-designed Century Plaza Hotel in Los Angeles, a 100-year-old and 40-foot-wide by 10-foot-tall carved teak Balinese façade, a 1920s Art Deco Parisian bar, twenty cast iron teardrop lamps from Chicago 1970s, and lush vegetation recreated with 400 natural plants.

Bonhomme Hospitality Group is a hospitality development and management company. All their restaurants have amazing luxurious and exclusive designs. In addition to a great design, to be humble and good-natured is a main goal for Bohomme group, whose name was taken from the street where co-founder and managing partner Daniel Alonso grew up. In French, “bonhomme” means good-natured and that is a signal to stay humble and to not forget where they come from.