RENTABILIBAR and Francisco Segarra. Side by side with the hospitality.

The morning coffee, some beers with friends after work, a dinner at the weekend… Bars, perfect places to meet firnds… In Spain, the country with the most bars in the world per capita, bars are almost a second home. A consolidated market, also a sector with fierce competition. All the keys to make your bar a profitable business!

Rentabilibar. Side by side with the hospitality.

All help is little to lead the hospitality sector in a country where there is one bar for every hundred and seventy-five inhabitants.

Improving the profitability of establishments in independent hospitality is the objective of Rentabilibar, Mahou San Miguel’s online platform for professionals in the sector.

A tool to support national hospitality, through which the brewery listens and responds to the needs of the hoteliers. An initiative born of its constant commitment to the sector.

Training, practical ideas, useful tools and… interviews. Experience as a value solution.

Stay up to date. Interview with Francisco Segarra as an interior decorator expert in hospitality.

Value content improves the day-to-day life of the hoteliers and their team. Under this maxim, RENTABILIBAR forms its customers of the HORECA channel. Stay up to date… Share the knowledge and skills of industry experts to update your readers.

What style is ideal for my terrace? Authenticity and credibility.

Francisco Segarra, CEO at Francisco Segarra Furniture Vintage, has as his main objective, the sale of furniture, equipment, and decoration for hospitality; although the generation of new concepts and business models, as well as the creation of unusual spaces, has been an incentive.

On eight interesting issues, Francisco Segarra unveils for the Mahou San Miguel Group his vision of what the terraces should look like for hospitality. Authentic and believable.

The keys to a terrace for hospitality