The design of the No5 Burger Garage seduces Korean magazine Bob Magazine.
No5 Burger Garage has become a sensational and inspiring project. Designed entirely by Francisco Segarra, it stands out for its unique and unusual interior design.
A year after its launch, the concept of a very creative design finds its place among the pages of the best magazines in the design world.
Bob Magazine. Francisco Segarra conquers the Korean media.
Bob Magazine is an innovative interior design magazine covering Korea’s global market. Written in English and Korean, its publications keep us up to date with the latest developments in the sector.
Its number 172 is a special issue about spaces that enjoy a special beauty. Space for beauty. Seoul, Tokyo, Paris, Luxembourg… From Asia to Europe, we discovered charming places through fantastic photographic reports.
The magazine is a true source of inspiration for designers. Techniques, styles, furniture… Ideas and tips on interior design more in vogue for contract and retail establishments.
No5 Burger Garage. A concept that spreads all over the world.
Unique and unusual. That’s restaurant No5 Burger. The first Garage bar in Spain never stops amazing and travelling to Korea to appear among the pages of Bob Magazine.
Francisco Segarra gives a twist to interior design across the boundaries of interior design. With industrial style as the main tool, recreates one of its best restaurant concepts.
“Francisco Segarra’s most fearless spirit in a unique restaurant, capable of transporting anyone in an old workshop of the 70s.” Bob Magazine.
The key to success is surely its authenticity. Because Francisco Segarra always walks away from what has already been seen and tries to generate new business models. Faithful to vintage and industrial decoration, he shows character and courage in each of his projects.
Bob magazine is a reference in design recognized worldwide. A high-quality magazine that shows the best restaurant designs to the delight of all its readers.
With this publication, No5 Burger Garage signs a new success. Thanks to great media, the concept extends around the world and is already among the best restaurant designs.
