The latest trends: sustainable decoration and trash cooking.
Hostelry market is a changing industry that offers options for everyone. The decorative accessories, the chosen furniture and the service offered will be the keys of this puzzle that will become the brand’s identity and image.
The latest trends in this field show hostelry establishments focused on sustainability, colors and materials inspired in nature, and trash cooking.
The use of plants and vegetation to decorate restaurants and hotels appears with a new cuisine philosophy which looks for take advantages of those things we used to throw.
This tendency towards green alternatives also influences on decoration, with designs and furniture made of natural fibers.
In Francisco Segarra we know the importance of the environment and our creative spirit is compounded by the preference for natural materials, customized furniture and antiques value.
MasterChef Celebrity 4 is arriving at the end…
We are highly proud of our collaboration with MasterChef Celebrity, a programme that brings new points of view, through tendencies focused on sustainability.
They are arriving at the end… and we could enjoy a programme full of surprises and emotions, that started with a popular cooking modality. Trash cooking is a simple and ecological way of taking advantage of food, by using new techniques.
During all the programme we could know the most human side of the aspirants, who were visited by their family.
After the jury’s assessment in the eliminatory test, Yolanda Ramos was left out the final. With her we could enjoy the wonderful decoration where Francisco Segarra collaborates with furniture.
Throughout all this edition we have seen news and curiosities that remind us the importance of adapting to changes, opening new paths towards a world where everythings is important if you love it.
