Francisco Segarra marks the hotel news with its latest creation.

Francisco Segarra’s latest creation is located on Tamarit Beach in the province of Tarragona. Brisa Restaurant. A very innovative gastronomic concept that is echoed by the region’s media and online platforms. Share a very summery experience with us!

Brisa Restaurant. The place of summer in the province of Tarragona.

Diari de Tarragona and Diarimés are distributed in the province of Tarragona with local and regional information coverage. In its culture section, we find the latest leisure proposals to live new and different experiences.

And if there’s an experience not to be missed this summer in the region, it’s the new restaurant Brisa de Tamarit. A charming space, on the beachfront overlooking the castle, which enjoys its own authentic style.

“The innovative space (…) is committed to a marked interior design of vintage and modern style and, in turn, with marine essence that has been designed in collaboration with the agency Francisco Segarra de Castellón”.

Francisco Segarra at the forefront of hotel trends in Hosteltur.

Hosteltur. The professional tourism portal that provides the best information in the sector in real time. Through analysis, interviews, and reports, we update on the latest news and the latest trends.

The Brisa concept brings together, in the same place, two concepts of catering: a Snack-Bar and a Restaurant. A novel project that, through its wide gastronomic offer and its atypical design, knows how to make a difference and is among the articles of the leading Spanish portal of tourist news and a reference today.

In an increasingly demanding sector, it is essential to be authentic and original. In the interior design of Francisco Segarra and his team, creativity and passion always stand out. Because trends, creativity and passion always go hand in hand.