Terraces, the present and the future of restaurants.

The ability to adapt to the different circumstances of life is one of the greatest strengths of a business. Giving a quick and effective response when we find an unforeseen situation and even creating a new opportunity.

The restaurant sector has been forced into a juncture that could hardly have been imagined. With almost two months with the pandemic and a descaling with conditions… It’s time to set up local restaurants for an unusual summer season.

The terrace, the new heart of restaurants.

The time has come to unstack chairs and tables and set up the terraces, which this year will beat harder than ever. In this summer season, outdoor space will be even more essential than usual for bars, tascas, cafes, and restaurants.

The new hygiene and safety measures mean greater distance between customers and workers, limiting the capacity in the premises and the number of tables. Takeaways and terraces are the main strategies to compensate for this situation. Take advantage of the meters outdoors where you can arrange new tables and offer a safer environment.

Local and national tourism will be the main source of income of our premises. That is why we must not only adapt our terraces but continue to offer a differentiating experience to our customers who in many cases will also be the neighbourhood.

Faced with the limitations of travel, a good escape route to disconnect will be to visit the businesses of our own streets.

The new challenge of the sector: to move the interior to the outside.

The culinary offer, the on-site experience and the location are three of the most significant differentiating points for any restaurant. These three business keys are added to a new one: ensuring security.

In addition to adapting to the new situation, it is time to move to the outside what defines the character and essence of the brand. In the long term, it is these intangible values that determine our clientele and by which we are chosen among all the competition.

In Francisco Segarra we put at your disposal all kinds of retro, vintage, and industrial furniture and decoration, antiques… Pieces and elements to best ambience all kinds of commercial and restaurant spaces. These weeks we work to expand our outdoor collection and incorporate novelties into our catalogue.

This pandemic has not gone unnoticed by anyone and that is why we are sure that it will mark a new trend that is coming to stay. Outdoors will play a key role in the present and future of the sector.

? Image Gallery: Use the arrows (right and left) to display more images.