Asoko. Interior design in elegant, modern and dynamic restaurants.

The emotion and feelings a restaurant brand awaken in its customers is what makes it different. It is built little by little and ends up becoming its hallmark, creating a link with the consumer that gives coherence to the whole project.

After the success of its five restaurants in the province of Castellón, Asoko adds a new restaurant in the capital city, respecting the already consolidated image that strengthens its personality, and extending it through interior design.

To Francisco Segarra’s furniture, already present in some of the previous premises, it is added an excellent restaurant interior design work where our team knew how to condense the main values of the brand and transmit the desired sensations.

A restaurant design where everything has a reason.

The message a restaurant wants to convey must be extended to its physical space and that is mainly where the concept of interior design comes into action, a transformation of the environment where each element has its reason for being.

Francisco Segarra’s team approached this restaurant project with the good taste and elegance that any oriental environment requires, and with an interior design that lives up to the expectations of the city.

Asoko is a restaurant with the best Japanese cuisine and a modern and sumptuous space that evokes the atmosphere and the sensations of the oriental style.

Making the most of every inch of a U-shaped base place and allowing natural light to enter thanks to the large windows that connect us with the outside, two of the main characteristics of Japanese culture are achieved. A design where the essentials matter and a space where natural vegetation has a place.

Asoko. A Japanese experience with vintage touches.

Asoko restaurant decorations is defined by a colour palette where black and gold predominate.

It is joined by velvets in the textiles and wood in the furniture, respecting and adding nuances that sweeten the place.

The porcelain floor with a wooden effect and the walls covered with beautiful wallpapers house this unique atmosphere where it is easy to live unforgettable experiences.

The bar, located at the entrance, is a point of immediate attention for its contrast between the turquoise tones of partially rusty metal and the floral design of vintage paper that covers its wall.

Elegance and dynamism are linked already from the entrance and along a large blue velvet bench.

In the room, each zone is special. Shapes, models, finishes… diversity enters the scene through the tables of the restaurant; the chairs wait, impatiently, for our arrival…

Warmth, originality and decisiveness. A lighting of contrasts.

A cloud of fibre lamps marks the path of a place where lighting becomes one of its strengths. Warmth welcomes us to start this experience.

The changing atmospheres that rely on the backlighting of different surfaces stand out, giving some prominence to textures and furniture. Originality awakens our interest and curiosity.

When night falls, the exterior vegetation takes centre stage dyeing the different colours and nuances generated by RGB lighting. A more festive atmosphere invites us to extend our evening and it is easy to make the decision…

Asoko opens its doors to us to live a different experience, a space where the creativity of Francisco Segarra and his broad vision of the world of design have made a reality an elegant, modern and dynamic interior design that triumphs in restaurants as captivating as this. A 100%FS project that respects and strengthens a consolidated personality.

Restaurant project: Asoko Castellón.
Interior design in restaurant: Francisco Segarra.
Furniture for restaurant interior design: pieces from Francisco Segarra’s catalogue. Dalia and Larenka tables; Onnay chairs.