Superchulo. Interior design of restaurants that give off optimism.

Making the interior design of a place with as many qualitative variables and as frequented as a restaurant, is more than working on its aesthetics, and goes beyond achieving a certain visual effect on the client.

The interior design of restaurants aims to make our perceptions and sensations throb through each of the elements that dress the space.

Seeking to generate positive emotions, which reflect the values and philosophy of the place, Francisco Segarra’s team of interior designers embarks on the renovation project of the Superchulo restaurant. A place that transmits positivity and encourages optimism.

Optimism at the table, in the atmosphere, in life…

In the heart of the Malasaña neighbourhood in Madrid, we find a unique and singular space that revolutionizes the gastro universe through its concept of health.

In it we discover a new way of understanding nutrition as part of our happiness. With the aim of recovering the essence of traditional gastronomy, offering natural products and elaborations, and positively influencing our mood, the restaurant presents its “Rainbow Food”.

A new era of consumption is born with it, a new stage that responds to the social need to maintain and take care of both our life and our environment.

To safeguard this innovative concept of vegetarian restaurant, a harmonious and conciliatory design was projected, which preserves the rogue touch of the emblematic Madrid neighbourhood, and which in turn generates positive emotions in an atmosphere with its own style and a strong personality.

Optimism is felt at the table, in the atmosphere and in the life that this restaurant in the capital transmits to us.

Superchulo, a 100%FS interior design that makes our hearts beat.

Superchulo is an eclectic style restaurant, with influences from disparate places, fresh and natural colours, asymmetrical compositions, and enveloping flowers…

The design project carried out by the Francisco Segarra’s team of interior designers knew how to maintain the essence of the place through a fusion of the most authentic industrial vintage style and characteristic strokes that provide contemporary.

Here, every detail has a why, a story and a value that give meaning to this lifestyle. A perfect gear that contemplates wall and floor coverings, furniture, lighting, and beautiful floral details.

A design project with the 100%FS seal that once again reflects the fearless character of a leading brand in furniture and decoration, and that makes our hearts beat again.

The warmth and strength of the industrial vintage style.

Warmth wraps us in every corner. Ceramic tiles inspired by wood, Victorian-inspired metal panels of enormous realism… The partially snout walls seem to resurface from their decay to impress us in our path.

Under the light of mother-of-pearl lamps, tables, chairs, and benches are coupled in this space that is filled with colour through lively floral arrangements.

With nods to the sea and vegetation, the flowers emerge on walls and ceilings creating an enveloping vault that goes beyond the visual effect it produces.

An antique door of unrepeatable beauty opens a path as far as the imagination reaches…

Superchulo is much more than a vegetarian food restaurant, it is the beginning of a new way of taking care of ourselves, a different perspective of understanding everything that surrounds us, an interior design for a restaurant that gives off optimism.


Restaurant interior design project: Superchulo.
Restaurant interior design: Francisco Segarra.
Wall coverings for restaurant interior design: FS Melvin Color and Victorian metal panels.
Furniture for restaurant interior design: Apple, Camelia and Ágata tables; Madeira and Isone chairs, Kilian benches and stools; Will bench and antique door.
Floral arrangements: Níkua.