A restaurant, a tapas bar… a dreamed-of. Oberge Españole.

Today, we offer you a trip to the heart of the Iberian Peninsula in a new restaurant located in the city of Nimes. With an eclectic décor and a very particular gastronomic offer, the Oberge Españole is a tapas bar with an original space that knows how to differentiate itself from others. Discover with us all the Spanish character in a place equipped with furniture by Francisco Segarra.

A place to feel the warmth of the Mediterranean. A tapas bar with the style of Francisco Segarra.

A play of words and a wink to the film by Cédric Klapish, the Spanish meson. A Franco-Spanish comedy about the coexistence of several European students in the city of Barcelona.

A multidimensional, modern, and multicultural history that the owners of the business have conveyed in a very innovative concept between brasserie restaurant and tapas bar. Bringing the French public closer to Spanish culture is the aim of this promising project.

As soon as you enter the place, you can already feel the joy and the Spanish character. With its 980 m2 and a capacity for more than 350 diners, the restaurant offers us the opportunity to try the best Iberian dishes. Tapas, paella, churros … come in, choose your atmosphere and enjoy!

The counter, the tapas area, the lounge for a drink, the dining room, the small patio… The place has different environments, all designed in the same spirit. A cosy space that reminds us of the Mediterranean sun.

When Street Art meets the furniture of Francisco Segarra…

Bright colours invade the space through contemporary murals. At the entrance, the Sagrada Familia imposes its greatness and places us on the streets of Barcelona. Suddenly, the restaurant becomes very cosmopolitan.

Under Che’s gaze, the tables and chairs belonging to Francisco Segarra’s catalogue are delicately integrated. The dark tones of leather and wood come together in a very artistic decoration that highlights the contrast between rusticity and modernity.

Our characteristic drum tables, metal bar stools, comfortable upholstered chairs, comfortable leather armchairs… Exclusive and original furniture that show their character for the development of a wonderful tapas bar.

The tiling, the culmination of the decoration project.

A chessboard covers the ground floor of the restaurant. FS Damero. The perfect mosaic of Peronda’s FS collection to give a retro air to space.

A beautiful flooring with aged effects makes all the difference in the highest tapas areas. FS 3. A little Andalusian touch.

The wood takes over on the first floor. FS Bretagne. The tiles deceive the eye with small vintage-style wooden shelves to give the space all the character it needs.

Oberge Españole. Much more than a restaurant, much more than a tapas bar.

Furniture and flooring by Francisco Segarra, with which the decoration of the place is attractive and functional at the same time. Oberge Españole is an example of a great concept; a tapas bar with a very creative interior design.

Much more than a restaurant, it is also a large leisure area that will make you live a unique gastronomic experience, where many surprises await you…

Restaurant décor project: Edmond Garnier.
Restaurant owner: Jean Louis Verrier.
Restaurant furniture: Francisco Segarra. Tables: Samoa, Axel, Katrina, Blush, Baku, Brenda, Nature, Vlack and Nopi. Chairs: Dres, Lara and Doris. Armchairs: Artu vintage cigar, Darwin. Sofas: Lara, Inma creta, Darwiny Lester. Stools: Kenton creta, Livorno, Nordwich, Brighton.
Floor and wall tiles: FS Damero. FS Bretagne. FS 3. FS by Peronda collection.