Gastro Pub One Sixty’s. Biker style and vintage aesthetics, a great combination…

Meat and motorbikes. That’s the message that Gastro Pub One Sixty’s in Tallinn, capital of Estonia, wants to convey. Next to a motorcycle shop, space opens its doors to a whole vintage and industrial universe.

Francisco Segarra style could not be lacking in this magnificent concept of restaurant. Along with an excellent interior design and decoration work, we find pieces of furniture full of personality.

A tribute to the best meat, an ode to biker-style.

One sixty’s is first and foremost the story of three creative minds who decided to team up in order to launch a new interior design and restaurant decor project. With a Michelin star and two motor lovers, the bet promised to be daring and attractive.

160 degrees. The ideal temperature to roast the best meat. Steaks, burgers, meatballs… One Sixty’s pays tribute to the best red meat in a varied and balanced menu that rewards simplicity more than sophistication.

We can savour the meals and let ourselves be carried away by the warm atmosphere it gives off the space. We can easily feel like at home, sharing beers at the bar top or in the small lounge.

Partners Andrei Lesment and Andres Uibomae would like to capture their great passion for motorsport in the decoration of their restaurant. The American film The Wild by Laslo Benedek was their main source of inspiration.

The vintage-style furniture of Francisco Segarra makes the bike style be felt in every corner and in every detail.

When the best motorbikes come together with a vintage and industrial interior design…

One Sixty’s is a restaurant with a strong character but also stands out due to its simplicity. A space without ornamentations, without artifice, but very natural. When we enter, a strange sense of freedom takes hold of us.

At the bar top, we take a seat for a first contact. The industrial stools make us notice we are in a special place. Leather, iron chains, pedals… The perfect wink for the most biker style.

At the table, we wait for our meat dish. The furniture stands out for its uniqueness. Padded chairs with aged leather and sturdy wooden and iron tables. Pieces that highlight the essence of the purest vintage style.

After the great meal, we can stay at the small hall. Here, we can sit on a Chesterfield sofa. Its sinuous lines make it elegant and for its padded seat make it comfortable. It’s time to have a drink of the best whisky.

Old metal panels highlight the industrial aesthetics of the space. Motorcycles, helmets, paintings, gloves, glasses… The ornaments provide a key element to reach the main goal.

This Gastro Pub is presented with a unique restaurant concept that causes admiration for both its gastronomy and its decoration.

With its own style, Francisco Segarra’s furniture appears in the best interior design and contract decoration projects. One Sixty’s is one of them…

Vintage restaurant project: Gastro Pub One Sixty’s.
Restaurant interior design and décor project: Andrei Lesment, Andres Uibomae.
Francisco Segarra restaurant furniture: Leo, Kenton Creta and Rendy Creta stools. Romina leather chairs. Gaucho Vintage Cigar and Gales armchairs. Chester two-seater and three-seater sofas. Taube, Aruca, Tamesis, Baku Land and Florencia tables. Eidan cabinet. Decorative metal panels.